The Little Bistro


Hours: Tuesday - Saturday from 5.30pm

Phone: 033047314

The Little Bistro focuses on providing sustainable, local and seasonal bistro cuisine, which highlights our connection to Akaroa, and Banks Peninsula. Focusing on organic, locally grown produce.


1ST COURSE: OLIVES warm citrus marinated olives 10 BREAD sage and linseed loaf, whipped butter, himalayan salt 11 OYSTERS clevedon coast organic oysters shallot vinegar,apple on ouzo caviar, whiskey butter and herb crumb 4.5 each 2ND COURSE: GRAVALAX cured salmon, sumac panna cotta, orange and watercress 20 CHOWDER fully loaded seafood and saffron chowder, salmon, market fish, mussels and Canterbury saffron 19 SCALLOPS Atlantic king scallops, hogs pudding, cauliflower puree, apple and raisin slaw 23 PARFAIT chicken liver parfait canterbury duck rillet, picked vegetables, brioche crostini 18 RAREBIT welsh rarebit, portabello mushroom, en croute 17 3RD COURSE: CHICKEN free range chicken breast, parmesan polenta, sweetcorn fritter, red wine jus 37 BEEF 28 day aged canterbury beef fillet, horseradish and potato terrine, bonemarrow yorkie 42 LAMB trio of canterbury lamb, goats cheese pommes, red onion jam, truffle jus 40 SALMON fillet of ora king salmon, bubble and squeak, wilted greens, avocado and dill butter 36 GNOCCHI potato and horseradish gnocchi, burnt onion puree, herb crumb and greens 33 4TH COURSE: CHOCOLATE salter caramel ganache, peanut butter ice cream, caramel popcorn 16 CITRUS lemon meringue pie, textures of lemon 16 CREME BRULEE tonka bean creme brulee, grandmas shortbread 16 CHEESE blue cheese toastie, organic honeycomb and pear chutney 16

33a Rue Lavaud, Akaroa, New Zealand


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74A Rue Lavaud Akaroa

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