Ratatouille French Restaurant


Phone: 033047714

Hello and welcome to Ratatouille French Restaurant. Come and join us for a unique French dining experience you won't forget. Set along the promenade of beautiful Akaroa village, this picturesque nook has stunning floral gardens and a warm, inviting decor. It is perfect for dining al fresco on a hot day or warm evening with great atmosphere and friendly staff. The indoor restaurant is tastefully decorated and has a romantic, cosy and comfortable setting. If you enjoy French cuisine, then you have arrived at the right place. We have a genuine respect and love for traditional French recipes, using their world famous methods of cooking. Our menu is constructed with as much local produce as possible along with the best of French products available to us, in order to bring you a taste of France in Akaroa. Enjoy mouth-watering French specialities whilst you sit back, relax and enjoy the truly memorable surroundings and great company!


Les Entrées - Starters Tartare de Boeuf Beef fillet Tartare with crostini and egg yolk. $17 Soupe à l’oignon Onion soup cooked with white wine, garlic served with bread and cheese (V) $11 Camembert rôti au four avec canneberge confiture Roasted Camembert cheese served with jam and bread (V) $15 Noix de Saint-Jacques Pan seared scallops $13 Accompagnements - Sides Salade de blé bulghur Bulghur wheat Salad with mint lemon, nuts, fennel (V)$8 Verte Salada au babeurre Green Salad with radish, tomato, red onion and buttermilk dressing $8 Corbeille de pain Basket of freshly baked Baguette (V) $5 Po?llée de legumes Stir fry seasonal vegetables (GF) (V) $9 Les Plats - Mains Ratatouille Provençale stewed vegetable dish with tomatoes, onions, courgettes, peppers, aubergines and nuts (V) $26 Le Ragout façon Boeuf Bourguignon. Beef stew cooked in red wine with carrots, mushrooms and bacon. $32 Filet de Saumon d’Akaroa cuit à l’unilatéral Akaroa Salmon Fillet served with bulghur wheat salad with, mint, nuts, lemon, dates and avocado mousse. $35 Market fish avec bouillon de fruits de mer. Market fish served with mussels, Fennel in a Crayfish bisque $34 Filet de bœuf, pomme de terre gourmet, sauce au rouge. Beef eye fillet cooked to your liking served with potato, seasonal veggies and finished with Red wine Jus. $39 Poisson flet mar Whole Baked Flounder served with a potato tartare, salad and pimento coulis. $28 Check availability Les Desserts - Desserts Fondant chocolat Chocolate fondant with ice cream. $13 Crème brûlée Ginger Crème brûlée (GF) $10 Sorbet à la mangue Mango Sorbet with mandarin meyer lemon curd and poppy seed sable. $12 Poire caramélisée au mascarpone d'agrumes Caramelized pear with citrus Mascarpone, mint and raspberry coulis, Candied nuts. $12

40F Rue Lavaud, Akaroa, New Zealand


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74A Rue Lavaud Akaroa

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